PASTA

  • ALFREDO POULET

    325 EGP

    Fettuccini, Classic buttery cheese sauce,mushroom mix, roasted chicken & parmesan cheese.

  • ARABIATA PENNE

    210 EGP

    Penne, Spicy chopped tomato sauce, parmesan cheese, basil oil, olive tapenade.

  • TRUFFLE & MUSHROOM PENNE

    255 EGP

    Penne with medley of wild mushroom gravy, truffle cream parmesan sauce.

  • CHEDDAR BOLOGNESE

    325 EGP

    Spaghetti, slow cooked meat ragout in tomato,parmesan, cheddar cheese & rosemary.

  • SHRIMP PINK

    385 EGP

    Sauté Shrimp, creamy pink sauce,herb & parmesan cheese.