COLD MEZZE

  • HUMMUS BETROOT

    Blended hummus and beetroot drizzled with olive oil, black sesame seeds served with ciabatta bread.

    110 EGP

  • MUHAMMARA

    Description goes hereRoasted capsicum paste with walnut and pomegranate topped with molasses and olive oil dressing.

    155 EGP

  • HUMMUS

    Homemade blended Lebanese creamy hummus tahini and olive oil.

    90 EGP

  • MOUTABBAL

    A creamy middle eastern dip made from Roasted eggplant, lemon juice and garlic, drizzled with olive oil and pomegranate molasses.

    95 EGP

  • HUMMUS & MEAT

    Homemade blended Lebanese creamy hummus tahini topped with minced ground beef and olive oil.

    185 EGP