• SALMON QUINOA& KALE TABBOULEH

    318 EGP

    Smoked Salmon, chopped kale & quinoa, lime zest, tomatoes, cucumber, capers, chopped dates,sumac pomegranate dressing, toasted almonds.

  • SHRIMP & CRISPY GOAT CHEESE

    345 EGP

    Grilled marinated shrimp, grilled green apples, Crispy Goat cheese, chopped cucumbers, onions sliced, mint, coriander, chopped sundried tomatoes, cherry tomatoes, lemon & black sesame dressing.

  • CHICKEN HARISSA& MANGO VINAIGRETTE

    285 EGP

    Roasted sweet corn, Harissa grilled chicken, shredded cheddar, mango Thai vinaigrette, pistachios, capsicum, carrot and red cabbage,mixed greens.

  • GRILLED HALLOUMI & HAZELNUT

    255 EGP

    Mixed greens, grilled halloumi cheese, sundried tomatoes, chopped cucumbers, chopped tomatoes, mint, basil, beetroot, hazelnuts, dried figs, oregano, pomegranate molasses & mustard dressing.

  • CHEF’S CAESAR

    265 EGP

    Crispy Chicken, iceberg lettuce, parmesan cheese, caramelized walnuts, creamy Caesar dressing.

  • GREEK SALAD

    242 EGP

    Marinated feta cheese, cucumbers, pickled onions, cherry tomatoes, sundried tomatoes,black olives, capers, capsicum, chickpeas,mixed greens & lemon dressing.

  • QUINOA TABBOULEH

    80 EGP

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