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SALMON QUINOA& KALE TABBOULEH
318 EGP
Smoked Salmon, chopped kale & quinoa, lime zest, tomatoes, cucumber, capers, chopped dates,sumac pomegranate dressing, toasted almonds.
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SHRIMP & CRISPY GOAT CHEESE
345 EGP
Grilled marinated shrimp, grilled green apples, Crispy Goat cheese, chopped cucumbers, onions sliced, mint, coriander, chopped sundried tomatoes, cherry tomatoes, lemon & black sesame dressing.
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CHICKEN HARISSA& MANGO VINAIGRETTE
285 EGP
Roasted sweet corn, Harissa grilled chicken, shredded cheddar, mango Thai vinaigrette, pistachios, capsicum, carrot and red cabbage,mixed greens.
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GRILLED HALLOUMI & HAZELNUT
255 EGP
Mixed greens, grilled halloumi cheese, sundried tomatoes, chopped cucumbers, chopped tomatoes, mint, basil, beetroot, hazelnuts, dried figs, oregano, pomegranate molasses & mustard dressing.
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CHEF’S CAESAR
265 EGP
Crispy Chicken, iceberg lettuce, parmesan cheese, caramelized walnuts, creamy Caesar dressing.
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GREEK SALAD
242 EGP
Marinated feta cheese, cucumbers, pickled onions, cherry tomatoes, sundried tomatoes,black olives, capers, capsicum, chickpeas,mixed greens & lemon dressing.
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QUINOA TABBOULEH
80 EGP
S O O N