PASTA

  • SPAGHETTI BOLOGNESE

    Spaghetti, slow cooked meat ragout in tomato, parmesan & rosemary.

    345 EGP

  • ARABIATA PENNE

    Penne, Spicy chopped tomato sauce, parmesan cheese, basil oil, olive tapenade.

    240 EGP

  • TRUFFLE & MUSHROOM PENNE

    Penne with medley of wild mushroom gravy, truffle cream parmesan sauce.

    325 EGP

  • ALFREDO POULET

    Fettuccini, Classic buttery cheese sauce, mushroom mix, roasted chicken & parmesan cheese.

    365 EGP

  • SHRIMP PINK

    Sauté Shrimp, creamy pink sauce, herb & parmesan cheese.

    480 EGP

  • CHICKEN PESTO PASTA

    Creamy pasta, sauté chicken, basil pesto & parmesan cheese.

    390 EGP