BEEF

  • IMPORTED STEAK

    1,050 EGP

    Grilled beef tenderloin,mashed potato & sauté vegetables.   

    Sauces:

    Blue Cheese sauce, Pepper sauce,Mushroom sauce, or Rosemary Butter sauce.

  • LAMB SHANK

    975 EGP

    Slow cooked lamb shanks in oriental gravy, yellow rice & vermicelli.

  • Lebanese Kafta Platter

    400 EGP

    Lebanese Kafta Veggie With yellow rice

  • Oriental Mix Grill Platter

    650 EGP

    Mixed grill of shish taouk , Lebanese kafta , shish veggie with yellow rice

SIDES

PASTA WHITE SAUCE - 135 EGP

PASTA TOMATO SAUCE - 120 EGP

JASMIN RICE - 65 EGP

MASHED POTATO - 70 EGP