BEEF
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IMPORTED STEAK
Grilled beef tenderloin, mashed potato & sauté vegetables.
Sauces:
Blue Cheese sauce, Pepper sauce, Mushroom sauce, or Rosemary Butter sauce.
1,130 EGP
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LAMB SHANK
Slow cooked lamb shanks in oriental gravy, yellow rice & vermicelli.
975 EGP
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SCHNITZEL BIFTECK
NEW
Pan fried breaded imported beef tenderloin with lemon and herbs served with tomato pasta and parmesan cheese.
810 EGP