BEEF

  • IMPORTED STEAK

    1,050 EGP

    Grilled beef tenderloin,mashed potato & sauté vegetables.   

    Sauces: Blue Cheese sauce, Pepper sauce,Mushroom sauce, or Rosemary Butter sauce.

  • LAMB SHANK

    850 EGP

    Slow cooked lamb shanks in oriental gravy, yellow rice & vermicelli.

  • Beef & Mushroom Pot

    398 EGP

    Slow cooked beef in mushroom & rosemary gravy sauce, served with red sauce pasta.

SIDES

PASTA WHITE SAUCE - 105 EGP

PASTA TOMATO SAUCE - 95 EGP

JASMIN RICE - 60 EGP

MASHED POTATO -65 EGP