1,050 EGP

Grilled beef tenderloin,mashed potato & sauté vegetables.   

Sauces: Blue Cheese sauce, Pepper sauce,Mushroom sauce, or Rosemary Butter sauce.

905 EGP

Slow cooked lamb shanks in oriental gravy, yellow rice & vermicelli.

430 EGP

Slow cooked beef in mushroom & rosemary gravy sauce, served with red sauce pasta.

650 EGP

Mixed grill of shish taouk , Lebanese kafta , shish veggie with yellow rice

400 EGP

Lebanese Kafta Veggie With yellow rice