BEEF
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IMPORTED STEAK
1,050 EGP
Grilled beef tenderloin,mashed potato & sauté vegetables.
Sauces: Blue Cheese sauce, Pepper sauce,Mushroom sauce, or Rosemary Butter sauce.
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LAMB SHANK
850 EGP
Slow cooked lamb shanks in oriental gravy, yellow rice & vermicelli.
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Beef & Mushroom Pot
398 EGP
Slow cooked beef in mushroom & rosemary gravy sauce, served with red sauce pasta.